All of the ingredients used are fresh, seasonal and as much as possible, locally sourced. Gary is a passionate foodie. He can't help rolling up his sleeves to prepare dishes in the kitchen. But as everyone knows, it is all the workers that make a Beehive run smoothly. Our success is built upon our strong loyal front and back of house team, many of whom have been with us for years, who ensure that the food is lovingly prepared and served with a friendly smile. The menu is displayed on black boards next to the bar and change daily but some of the dishes you might find include: Starters Fresh Seasonal Soup £4.95 Pressed Terrine of Guinea Fowl with Garlic, Lemon & Thyme £6.50 Bruschetta of Goats Cheese with Honey & Walnuts £5.95 Cured Meats with Homemade Pickles & French Bread (to share) £10.95 Mains Homemade Sausages (ingredients change regularly) for example Pork, Lemon & Thyme, served on creamy Mash & Vegetables £11.95 Fresh Cromer Crab Salad (in season) £11.95 Creamy Fish Pie £9.95 Confit of Duck on a Spiced Red Cabbage Salad £12.95 Grilled Herb Crust Cod on Fresh Ginger crushed New Potatoes £12.95 Snacks Cold cuts of Rare Roast Beef Salad & New Potatoes £10.95 Warm Spinach & Norfolk Dapple Cheese Tart with Salad & New Potatoes £9.50 Pasta with Ruby Chard, Roasted Cherry Vine Tomatoes with a Lemon & Cream Sauce £9.95 Puddings Warm Chocolate Brownie with Vanilla Ice Cream All £4.95 Lemon Meringue Pie   Apricot Bread and Butter Pudding   Ginger Crème Brulee   Plate of Cheeses £5.95 To Finish Coffee & Cookies £1.95